What do hotels buy from BetterGrow?
The lines guests actually see: size-sorted Medjool for welcome trays and buffets, where a mixed calibre reads as inconsistency; display-grade dried fruit held to uniform colour and cut for breakfast service; blanched and flaked almonds by count size for the pastry section; roasted cashews specced by W-grade and salt level for minibars and bars; and lab-graded saffron for signature dishes.